Welcome to the club.
Recognising India's restaurants that serve on 100% compostable tableware.
Recognising India's restaurants that serve on 100% compostable tableware.
What is the Club?
A community of forward-thinking restaurants making sustainable dining visible to every guest across India.
What is the Club?
CHUK's recognition programme for restaurants that serve on 100% compostable tableware.
Who is in it?
Restaurants, QSR chains and cloud kitchens across India — ranked publicly, every season.
How do you join?
Buy your tableware from CHUK. That's the whole entry fee. Zero subscription costs.
What do you get?
Your verified impact numbers, a spot on the leaderboard, and a free 7-piece welcome kit for your front of house.
Free for every CHUK customer · hello@chuk.in · +91 78000-34448
From Our Partners' Tables
The best restaurants in India already made the switch.
See how operators across the country are serving with 100% compostable Chuk — and what their diners are saying about it.
Rasodu · Gujarati Snacks
“80% of our menu served on Chuk. The 3CP tray keeps the dabeli crisp and chai doesn’t spill.”
Civil Lines Wala · Chole Bhature
“Iconic 15-year-old foodie spot serving hot Chole Bhature on 100% regenerative sugarcane tableware.”
Jain Chaat · Heritage Taste
“Generations of Lucknow chaat lovers, now served with care on 100% compostable Chuk plates.”
NH8 · Unlimited Rajasthani Thali
“Using Chuk for 6 years. Guests walking in expect hygiene, sustainability, and sturdiness.”
Bambaiya · Bombay Street Food
“Mumbai ka swad in Bangalore. Authentic flavours, honest prices — plastic just didn’t fit our story.”
Sahib’s Brick Oven Pizza
“Handcrafted pasta packed in Chuk: no leaks, no soggy bottoms, delivered 100% toxin-free.”
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See where your kitchen stands
Track your real kitchen impact verified directly from your Chuk order history.
How the numbers are calculated
Caterspoint
Cloud kitchen · Gurugram
610,000 Meals
Haldiram's
QSR and fast food · Delhi NCR
4,250,000 Meals
Bikanervala
QSR and fast food · Delhi NCR
420,000 Meals
The numbers come off real Chuk order history. Where we have to assume something, we take the lower figure so your impact score holds up when corporate clients ask you to prove it.
How Your Impact Is Calculated
Meals, carbon, and tableware used in tonnes — verified directly from your orders.
Every season, we convert your verified Chuk order volume into three headline numbers — meals served plastic-free, carbon avoided, and volume of Chuk products used in tonnes.
Meals served plastic-free
One plate, bowl, container, or tray = one meal — counted straight from your orders, no double-counting, no rounding up.
Carbon avoided
Measured against the packaging you used before you switched. The number only moves when the switch is real.
Volume of Chuk Products Used (Tonnes)
Every tonne of Chuk compostable tableware you've taken on, tallied straight from your orders. Stacked over deliveries and months — into a verifiable number that shows exactly how much plastic your kitchen has displaced.
Your rank, printed for the front of house.
Every member gets a recognition block: your three impact numbers and your season rank, built for the reception desk, the billing counter, or the pass. Diners read it while they wait. Other restaurants ask where you got it.
Green Leaf Kitchen
Add up every member on that board, and this is what the Club has done so far.
Chuk Products in Service
Bagasse tableware holding meals across India, not single-use plastic.
Trees Planted Equivalent
Environmental equivalent of choosing rapid-renewable bagasse.
CO₂ Emissions Avoided
Greenhouse gases kept out of the atmosphere vs fossil packaging.
Every one of those numbers was scored by a member restaurant, order by order. Switch your tableware, and the next one is yours.
Free for every CHUK customer · hello@chuk.in · +91 78000-34448
Every member's welcome kit
Markers your customers can actually see.
A recognition block for your reception, plus six pieces designed to put your impact exactly where your customers are: before they order, while they eat, and as they leave.
Recognition block
Your ranked plaque with live impact numbers. Built for the reception desk, the billing counter, or the kitchen pass. Updated every season.
Table tent card
A fold-up card that sits on every table and answers the question before your diner asks it. What is this tableware made from, and why does it matter? Answered in twelve words.
Entrance door sticker
The first thing a diner sees, walking in. A quiet signal that something is different here, before they've even looked at the menu.
Billing counter sticker
The last thing they see before they leave. Your impact numbers at eye level, at the moment they're deciding whether to come back.
Tray liner
Under the food, the story meets the meal. The tray liner carries the sugarcane story: where the tableware came from, why it matters, what happens to it after. Printed with your restaurant name and your numbers.
Framed wall certificate
A small frame with a clear signal. Your membership, your impact, your season rank, on the wall for anyone who pauses to read it.
Sustainability collateral
Print and social assets, sized for Instagram, for your outlet windows, and for your own marketing. Use them across every outlet in your network.
Frequently Asked Questions
Everything you need to know about joining the Club, calculating your impact, and getting your recognition kit.
Already switched? You've earned your spot.
Join the Restaurants Who Care Club, get your impact calculated, and put your recognition block where your diners can see it. Free for every Chuk customer.